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Alex Dilling RHJ

Alex Dilling at Round Hill Hotel & Villas

An Extraordinary Culinary Residency in Jamaica

25–28 November 2026

This November, Round Hill Hotel & Villas welcomes one of the world’s most celebrated culinary talents for an exclusive residency unlike any other.

Chef Alex Dilling, the acclaimed two-Michelin-starred chef behind Alex Dilling at Hotel Café Royal in London, will bring his signature interpretation of contemporary French gastronomy to Jamaica’s most iconic resort for a series of exceptional culinary experiences.

Set against the backdrop of Round Hill’s timeless elegance, lush tropical gardens and breathtaking Caribbean coastline, this limited-time residency invites guests to discover Dilling’s artistry through intimate gatherings, live demonstrations and an unforgettable tasting menu experience.

From insightful conversations and curated cocktails to a spectacular finale dinner, each event has been thoughtfully designed to celebrate the creativity, craftsmanship and innovation that have earned Chef Dilling international acclaim.

An Extraordinary Culinary Residency in Jamaica

About Alex Dilling

Recognised as one of the most accomplished chefs of his generation, Alex Dilling has built an international reputation for his refined approach to French cuisine, combining classical technique with contemporary precision.

His culinary journey has taken him through some of the world’s most respected kitchens, developing a style that is elegant, ingredient-led and deeply rooted in craftsmanship. Today, his eponymous restaurant at Hotel Café Royal in London holds two Michelin stars, awarded in recognition of his exceptional talent and unwavering pursuit of excellence.

Known for transforming the finest seasonal ingredients into beautifully balanced dishes, Dilling’s philosophy centres on restraint, precision and flavour. His cuisine reflects a belief that true luxury lies not in complexity, but in perfect execution.

Join acclaimed Chef Alex Dilling for a holiday residency defined by creativity, elegance and the vibrant spirit of Jamaica.

Residency Experiences

Wednesday, 25 November 2026

The Welcome Toast

Begin the residency with an evening of conversation, cocktails and culinary discovery.

Hosted as part of Round Hill’s cherished weekly Manager’s Cocktail Meeting, this intimate gathering offers guests the opportunity to meet Chef Alex Dilling and gain insight into the philosophy behind his celebrated approach to fine dining. Over expertly crafted cocktails and a selection of carefully curated hors d’oeuvres, guests are invited to engage with one of the world’s most respected culinary talents in a relaxed and convivial setting.

Time: 6:30 PM – 7:30 PM

Price: Complimentary for all hotel guests

Thursday, 26 November 2026

The Art of the Craft

Step behind the pass and into the mind of a Michelin-starred chef.

In this exclusive live demonstration, Alex Dilling will reveal the techniques, precision and creativity that have defined his remarkable culinary career. From ingredient selection to final presentation, guests will gain a rare insight into the artistry and discipline that underpin world-class gastronomy.

An unmissable experience for food enthusiasts and aspiring cooks alike, this intimate session offers a unique opportunity to witness excellence in action and learn directly from one of the industry’s most accomplished chefs.

Capacity: Limited to 40 guests

Price: Complimentary for all hotel guests

Reservations Required: [email protected]

Saturday, 28 November 2026

The Grand Finale Dinner

The residency culminates in an extraordinary evening celebrating the very best of Alex Dilling’s culinary vision.

Set within the elegant surroundings of Round Hill Hotel & Villas, guests will enjoy an exclusive five-course tasting menu showcasing Chef Dilling’s signature style — where classical French foundations meet contemporary innovation. Thoughtfully composed and impeccably executed, each course reflects a commitment to seasonality, craftsmanship and exceptional flavour.

Designed as the defining moment of the residency, this intimate dining experience promises an unforgettable journey through one of contemporary gastronomy’s most distinguished culinary perspectives.

Capacity: Limited to 60 guests

Menu: Five-course tasting menu

Reservations: [email protected]

Further details and menu highlights will be announced soon.

Stay at Round Hill Hotel & Villas

Nestled on a private peninsula overlooking Montego Bay, Round Hill Hotel & Villas has long been regarded as one of the Caribbean’s most iconic luxury retreats.

For more than seven decades, discerning travellers have been drawn to its unique blend of timeless elegance, authentic Jamaican hospitality and exceptional privacy. Whether staying in an oceanfront room, suite or private villa, guests enjoy a deeply personalised experience shaped by a profound sense of place.

Alex Dilling’s residency offers a rare opportunity to combine world-class gastronomy with an unforgettable Caribbean escape.

Reserve Your Experience