Culinary
Dining at The Chedi Muscat is international in outlook yet deeply attuned to place, with elegant settings that move from shoreline lunches to candlelit evenings.
Global flavours, quietly refined
Across six restaurants and lounges, dining at The Chedi Muscat unfolds with variety and ease. There are polished interiors for breakfast and dinner, seafood by the beach, Japanese and Asian flavours beside the Long Pool, and relaxed spaces for drinks, shisha and late evenings under the Omani sky.
The Restaurant
The resort’s signature dining room sets a graceful tone, with curved arches, open kitchens and a menu that travels from Western and Middle Eastern favourites to Asian and Indian dishes. It feels elegant, generous and entirely at ease.
The Beach Restaurant
Set along the private beach, this is the place for seafood, sea air and long, unhurried lunches. The atmosphere is relaxed yet polished, with the Gulf of Oman providing a calm, luminous backdrop.
The Long Pool Cabana
Japanese classics and contemporary Asian plates are served in one of the resort’s most recognisable settings. It is a place for light lunches, sunset dining and a distinctive sense of occasion beside the water.
The Chedi pool Cabana
Adjacent to the resort’s relaxation pool, this open-air spot offers Mediterranean-influenced dishes and an easy daytime rhythm. The mood is relaxed, though never casual.
The Serai Pool Cabana
Set by the family-friendly Serai Pool, this cabana draws inspiration from Asian flavours and warm-weather dining. It is vibrant, inviting and well suited to leisurely afternoons.
The Shisha Courtyard
Plush divans, meduse shisha and Middle Eastern bites create an atmosphere that is relaxed and distinctly local. Best experienced as the air cools and the courtyard settles into evening.
The Arabian Courtyard
A contemporary courtyard retreat for quiet afternoons or starlit relaxation, shaped by light, shade and stillness. It feels private, simple and beautifully composed.